1 medium onion
5 roma tomatoes
Minced garlic- Use as much as you like, according to your taste, we usually do a 1/2 to a whole bulb of garlic.
Balsamic vinegar, Robert puts about 3 teaspoons, add more or less to taste.
about 4 tsp. apple cider vinegar
2-3 tablespoons olive oil
2 tablespoons of dry basil
salt and pepper to taste
4 oz. (or more, according to how much you want in it) of fresh mozzerella cut into small pieces Or sometimes we just slice it thin and put on the bread and bruschetta.
Cut a French baguette in diagonal slices. Sometimes we have it plain, sometime we toast it in the oven, and sometime we fry it in butter like this (my favorite... yum!!)...
However you eat it... it's just GOOD!
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