(Recipe from my friend Fawn at Yummie Tummies)
2 cups uncooked bowtie pasta
2 cups cooked chicken
2 celery ribs chopped
1 can (110z) mandarin oranges drained
1/3 c plain yogurt
1/3 c mayo
1/4 c orange juice concentrate
1 T white vinegar
2 t sugar
1/4t salt
1/4 t ground mustard
3 cups torn salad greens
Cook pasta. Drain & rinse with cold water. Combine chicken, pasta, celery, & oranges. In a separate small bowl mix yogurt, oj concentrate, vinegar, sugar, salt & mustard with whisk. Pour over pasta mixture and add greens...toss and enjoy!
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