CORN CHOWDER

1 lg. onion, chopped

1/4 cup butter

package of bacon

2 cans cream of potato soup

1 can cream corn

1 can whole kernel corn

8 oz. cream cheese, softened

2 can evaporated milk

salt, to taste

pepper, to taste

cayenne pepper, to taste

Saute onions in butter.  Meanwhile, in a different pan cook bacon until crisp.  Add cream cheese to sauteed onions and stir until mostly melted.  Stir in evaporated milk, potato soup, corn and cream corn.  Add salt, pepper and cayenne as desired.  Crumble bacon and add to soup.  Add flour to some of the bacon grease and add to soup.  Done!