Saturday, January 1, 2011

BEEF STEW


Layer the following in the order given...

1 lb. stew meat
2 potatoes, cubed
2 carrots, sliced
6 celery stalks, chopped
1 lg. onion, chopped
1 lg. green pepper, chopped

Mix together the following...

1 tbsp. sugar
3 tbs. tapioca
1 cup V-8 juice

Pour over the layered ingredients.  Cook covered at 250* for 5 hours.  Do not peek!!

*Note... I usually add more meat, more potatoes, and more carrots and double the sauce and it turns out great!  Just add however much you want to your taste.

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