Layer the following in the order given...
1 lb. stew meat
2 potatoes, cubed
2 carrots, sliced
6 celery stalks, chopped
1 lg. onion, chopped
1 lg. green pepper, chopped
Mix together the following...
1 tbsp. sugar
3 tbs. tapioca
1 cup V-8 juice
Pour over the layered ingredients. Cook covered at 250* for 5 hours. Do not peek!!
*Note... I usually add more meat, more potatoes, and more carrots and double the sauce and it turns out great! Just add however much you want to your taste.
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