RITZY CHICKEN WITH POPPY SEEDS

1 cup sour cream
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. paprika
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
6-8 chicken breasts, skinned and bones
1 1/2 cup crushed Ritz crackers
1/2 cup butter
2 tbsp. poppy seeds

Combine first 8 ingredients in a container suitable for marinating.  Add chicken breasts.  Coat and marinate refrigerated over night.  Remove the coated chicken from mixture and roll in cracker crumbs.  Arrange in a single layer in a 9x13 pan.  Melt butter and pour half over the chicken.  Bake uncovered for 45 minutes at 350*.  Spoon the remaining butter and the poppy seeds over the chicken and cook 15 minutes longer.