Chicken Spaghetti
5 chicken breasts
1 tbsp chicken boullion
3 celery, chopped
1 small bell pepper, chopped
1 medium onion, chopped
½ lb Velveeta cheese
1 can cream of chicken or mushroom
1-16 oz pkg spaghetti
Cook chicken in 4 qt. pan, filled 3/4 full with water; add boullion. While chicken is cooking, chop veggies. After cooking for 15 minutes take chicken out of pan, add spaghetti to broth. When spaghetti is cooked, add chopped chicken, veggies, soup and cheese. Cook 10 minutes and pour into a casserole dish. Bake 25 minutes at 350.
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