SHRIMP SCAMPI

3 to 4 garlic cloves, minced

¼ cup butter, cubed

¼ cup olive oil

1 pound uncooked medium shrimp, peeled and deveined

¼ cup lemon juice

½ tsp. pepper

¼ tsp. dried oregano

½ cup grated parmesan cheese

¼ cup dry bread crumbs

¼ cup minced fresh parsley

Hot cooked angel hair pasta

In a 10 inch ovenproof skillet, sauté garlic in butter and oil until tender.  Stir in the shrimp, lemon juice, pepper, and oregano; cook and stir for 2 to 3 minutes or until shrimp turn pink.  Sprinkle with parmesan cheese, bread crumbs and parsley.  Broil 6 inches from the heat for 2 to 3 minutes or until topping is golden brown.  Serve over pasta.  Yield: 4 servings