MRS. FIELD'S CHOCOLATE CHIP COOKIES

1 cup butter

3/4 cups sugar

3/4 cups brown sugar

1 tsp. vanilla

Cream together then add:

2 eggs

1 tsp. baking soda

1/2 tsp. salt

1 1/2 cups flour

2 cups chocolate chips

1 cup nuts (optional)

Bake at 375* for 10-12 minutes.  They won't look done.

PINEAPPLE COCONUT CAKE

1 yellow cake mix
1can sweetened condensed milk
1 can cream of coconut
8 oz. cool whip
1/4 to 1/2 cup chopped pecans
1 small can pineapple

Make cake as directed on box.  Let cool. With handle of wooden spoon poke holes into cake.  Mix condensed milk and cream of coconut.  Pour into holes of cake.  Let sit a few minutes to soak.  Drain pineapple well.  Mix pineapple, cool whip and nuts together.  Spread on cake.